ProKultureORGANIC KOMBUCHAFind your flavour

MADE IN IRELAND · 330 ML OF PERSONALITY

A little fizz.
A lot of flavour.

Meet your next favourite kombucha.
Four distinctive blends, brewed in County Kildare.

THE PROKULTURE COLLECTION

Tap a bottle. Get to know your drink.

Bottle packaging may vary. Always refer to the label on your bottle.

FROM COUNTY KILDARE, IRELAND

Tea. Bubbles.
Something different.

ProKulture brings together a fermented tea base and distinctive fruit, herbal and spice flavours in a lightly fizzy drink.

4flavours to discover
330 mlglass bottles
Irishmade in County Kildare

A FEW GOOD THINGS TO KNOW

Make it your
kind of refreshment.

How should I store my kombucha?

Keep unopened bottles in a cool, dark place and follow the best-before date on the label. Once opened, refrigerate and consume within 2 days for Wild Berry, Pink Grapefruit and Blood Orange & Turmeric; within 3 days for Ginger & Lemongrass. Always follow your bottle’s storage instructions.

What is in each bottle?

Our range combines a fermented kombucha base with tea and flavour-specific ingredients. Open a bottle card to explore its flavour and nutrition. For the complete ingredients and allergen information, check the label on your bottle.

How does the nutrition calculator work?

Choose a flavour, then select 100 ml, a 330 ml bottle, or enter your own serving. The calculator scales the declared values per 100 ml. Results are estimates based on rounded label values; they are not a separate laboratory analysis.

Can I enquire about stocking ProKulture?

Yes. Contact sales@prokulture.com for wholesale enquiries, availability and pricing. Our standard case contains 24 bottles.

LET’S TALK KOMBUCHA

A question? A new stockist?

We’d love to hear from you.

Email ProKulture

PROKULTURE · ORGANIC KOMBUCHA

330 ml glass bottle

Your drink, by the numbers.

Nutrition for the selected serving

Typical values. Serving calculations use rounded nutrition declarations. Always check your bottle’s label for ingredients, allergens and the latest information.